Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
2 weeks
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
About a year