How to make Cow milk and Neufchatel Cheese?
Ingredients
Not Applicable
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Cooking Time
Not Applicable
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks