Definition of Havarti Cheese and Doogh
Do you know What is Havarti Cheese and Doogh. If you are looking for the definition of Havarti Cheese and Doogh or want to know what is Havarti Cheese and Doogh?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Doogh is traced back to Iran.