Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Not Applicable
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
10 to 14 days