How to make Cottage Cheese and Khoa?

Cottage Cheese

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F180.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Up to 3 days

How is Cottage Cheese and Khoa made?

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