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Cottage Cheese
Cottage Cheese

Custard
Custard



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Cottage Cheese
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Custard

How to make Cottage Cheese and Custard?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Container, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
Not Available
1.4.2 Cooking Time
15
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
5- 7 days

How is Cottage Cheese and Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Custard. As we have already seen How to make Cottage Cheese? and How to make Custard? individually, here you can actually compare the way Cottage Cheese and Custard are made. Once you get to know how is Cottage Cheese and Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes Unknown minutes to make Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.