How to make Cottage Cheese and Clabber?

Cottage Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

30- 40 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

1 Month

How is Cottage Cheese and Clabber made?

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