How to make Condensed milk and Roquefort Cheese?
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Container, Blender
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
3-4 weeks