Condensed milk vs Cuajada
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
-
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
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Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Good source of calories, Good source of Calcium
What is
Condensed milk is cow's milk from which water has been removed.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Origin
American, France
Spain
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
1/2 litre milk, Sugar
Things you need
Container, Blender
Container, Strainer
Preparation Time
15- 20 minutes
1 hour
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month