Serving Size
100
200
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container
Time Duration
Preparation Time
1 hour
3 to 5 days
Cooking Time
90
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F55.00 °F
-20
383
👆🏻
Shelf Life
About a year
-