How to make Cocoa Butter and Cheshire Cheese?

Cocoa Butter

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

About a year

Around 3 months

How is Cocoa Butter and Cheshire Cheese made?

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