How to make Zincica and Curd snack?
Ingredients
Sheep Milk
Curd, Sugar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Not Defined
Preparation Time
2 days
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
15 days