Serving Size
100
  
100
  
Ingredients
Sheep Milk
  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
  
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Not Applicable
  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
2 days
  
2- 3 hours
  
Cooking Time
2 days
  
25
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
10 to 14 days
  
3-4 weeks