How to make Clotted cream and Evaporated Milk?
Ingredients
Milk, Plain cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Sauce pan
Preparation Time
1 hour
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
About a year