How to make Evaporated Milk and Urda?
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Whey of sheep, goat or cow milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Sauce pan
  
Container
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
1 hour
  
Cooking Time
20
  
10
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
Unknown