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Evaporated Milk vs Processed Cheese


Processed Cheese vs Evaporated Milk


Calories

Calories per 100g
134.00 Kcal   
99+
366.00 Kcal   
26

Calories in 1 pat
338.00 Kcal   
10
Not Available   

Calories in 1 tbsp
20.00 Kcal   
7
Not Available   

Calories in 1 cup
42.00 Kcal   
5
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
0.00 g   
99+
18.13 g   
31

Carbs
12.00 g   
31
4.78 g   
99+

Fiber
2.50 g   
6
0.00 g   
15

Sugar
1.50 g   
19
2.26 g   
23

Fats
3.50 g   
20
30.71 g   
99+

% Fat Content
12 %   
7
Not Available   

Saturated Fat
3.50 g   
31
6.00 g   
36

Trans Fat
2.00 g   
9
0.00 g   

Polyunsaturated Fat
1.00 g   
20
Not Available   

Monounsaturated Fat
0.25 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
35.00 mg   
34

Vitamins
  
  

Vitamin A
2.50 IU   
99+
1,131.00 IU   
5

Vitamin B1 (Thiamin)
3.50 mg   
1
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.25 mg   
33
0.23 mg   
36

Vitamin B3 (Niacin)
3.80 mg   
2
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.05 mg   
34

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
8.00 µg   
28

Vitamin B12 (Cobalamin)
0.35 µg   
99+
1.50 µg   
12

Vitamin C (Ascorbic acid)
4.50 mg   
3
0.00 mg   
29

Vitamin D
0.25 IU   
36
301.00 IU   
1

Vitamin D (D2+D3)
2.50 µg   
2
7.50 µg   
1

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.80 mg   
11

Vitamin K (Phylloquinone)
4.25 µg   
5
3.64 µg   
6

Minerals
  
  

Calcium
0.25 mg   
99+
772.80 mg   
8

Iron
5.25 mg   
3
0.26 mg   
39

Magnesium
3.25 mg   
99+
37.80 mg   
11

Phosphorus
2.50 mg   
99+
718.20 mg   
6

Potassium
0.25 mg   
99+
297.00 mg   
18

Sodium
1.25 mg   
99+
1,705.00 mg   
5

Zinc
0.25 mg   
99+
3.90 mg   
6

Other
  
  

Water
0.25 g   
39.61 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   

Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Evaporated Milk and Processed Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   

Color
Caramelized white   
Yellow   

Evaporated Milk and Processed Cheese Flavor
Caramel-like, Sweet   
Not Available   

Evaporated Milk and Processed Cheese Aroma
Sweet   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
USA   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
5- 10 minutes   
2- 3 hours   

Cooking Time
20   
25   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
About a year   
3-4 weeks   

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