How to make Clotted cream and Booza?

Clotted cream

Booza

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

1 hour

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Clotted cream and Booza made?

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