1 Calories
1.1 Calories
48.38 Kcal410.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.14 Calories in 1 oz
1.15 Calories in 1 slice of
1.16 Serving size
1.17 Proteins
1.19 Carbs
1.19.3 Fiber
2.2.1 Sugar
2.4 Fats
2.4.3 Fat Content
2.4.7 Saturated Fat
3.2.1 Trans Fat
3.2.3 Polyunsaturated Fat
3.3.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
1,000.00 IU0.00 IU
0
2499
4.3.4 Vitamin B1 (Thiamin)
4.3.7 Vitamin B2 (Riboflavin)
4.3.10 Vitamin B3 (Niacin)
4.3.12 Vitamin B6 (Pyridoxine)
4.3.14 Vitamin B9 (Folic acid, Folate)
4.4.3 Vitamin B12 (Cobalamin)
4.4.6 Vitamin C (Ascorbic acid)
4.4.11 Vitamin D
4.4.12 Vitamin D (D2+D3)
4.5.3 Vitamin E (Alpha- Tocopherol)
4.5.6 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
4.7.3 Iron
4.7.5 Magnesium
7.5.2 Phosphorus
7.5.5 Potassium
299.25 mg189.00 mg
0
1794
7.6.2 Sodium
76.25 mg179.00 mg
0
7022.4
8.3.2 Zinc
10.6 Other
10.6.1 Water
10.6.3 Caffeine
11 Benefits
11.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Provides energy
11.1.1 Other General Benefits
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
11.2.2 Hair Care
11.3 Nutritional Importance & Uses
11.3.1 Uses
11.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Unknown
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Arabic
Europe, Middle East
13 How to make
13.1 Serving Size
13.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Curd, Sugar
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Not Defined
13.4 Time Duration
13.4.1 Preparation Time
30- 40 minutes
2- 3 hours
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life