Calories per 100g
110.00 Kcal
  
99+
207.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Other
  
  
Water
87.60 g
  
61.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
  
Enhances fertility, Strong & healthy muscles, Protects arteries
  
Other General Benefits
Boosts immune system, Improves digestion
  
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Natural tan remover
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
Excellent hair conditioner, Reduces dandruff
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of protein, Rich in probiotics
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Clabber and Vanilla Ice Cream Allergy Symptoms
Not Available
  
Not Available
  
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
  
Color
Not Available
  
Not Available
  
Clabber and Vanilla Ice Cream Flavor
Not Available
  
Not Available
  
Clabber and Vanilla Ice Cream Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
Africa, Asia, China, Europe, North America
  
Serving Size
100
  
100
  
Ingredients
Raw milk or unpasteurized milk
  
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Glass container with lid, Cheesecloth, Container
  
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
2 days
  
4- 5 hours
  
Cooking Time
NA
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
2- 3 Months