How to make Clabber and Skyr?

Clabber

Skyr

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Container

Time Duration

Preparation Time

2 days

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

3-4 weeks

How is Clabber and Skyr made?

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