How to make Clabber and Mozzarella Cheese?

Clabber

Mozzarella Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Clabber and Mozzarella Cheese made?

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