How to make Clabber and Kulfi?
Ingredients
Raw milk or unpasteurized milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
2 days
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days