How to make Kulfi and Clabber?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Glass container with lid, Cheesecloth, Container
Preparation Time
5 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month