How to make Clabber and Infant Formula?

Clabber

Infant Formula

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Raw milk or unpasteurized milk

Glass container with lid, Cheesecloth, Container

2 days

39.20 °F

1 Month

100

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

383.00 °F

2- 3 weeks

How is Clabber and Infant Formula made?

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