How to make Clabber and Gomme?

Clabber

Gomme

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Large pot

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

How is Clabber and Gomme made?

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