How to make Clabber and Custard?

Clabber

Custard

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Container, Stirrer

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Clabber and Custard made?

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