How to make Clabber and Condensed milk?

Clabber

Condensed milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Boiling water, Dry Milk Powder, Margarine, White Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Container, Blender

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

1 Month

1- 2 Weeks

How is Clabber and Condensed milk made?

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