How to make Cheshire Cheese and Roquefort Cheese?

Cheshire Cheese

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Available

Pencillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Cheshire Cheese and Roquefort Cheese made?

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