Definition of Cheshire Cheese and Roquefort Cheese
Do you know What is Cheshire Cheese and Roquefort Cheese. If you are looking for the definition of Cheshire Cheese and Roquefort Cheese or want to know what is Cheshire Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Cheshire Cheese is a British cheese produced in the Cheshire county. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Cheshire Cheese is a Orange colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheshire Cheese bears Mild, Milky and Tangy flavor with a Aromatic aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Cheshire Cheese originated in Cheshire, England, whereas origin of Roquefort Cheese is traced back to France.