Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
2- 3 hours
1 hour
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
1- 2 Weeks