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How to make Cheshire Cheese and Cheddar Cheese?


How to make Cheddar Cheese and Cheshire Cheese


How to make

Serving Size
100  
100  

Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet  
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk  

Fermentation Agent
-  
-  

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap  

Time Duration
  
  

Preparation Time
2- 3 hours  
3-9 months of aging  

Cooking Time
60  
30  

Aging time
4- 8 weeks  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
46.40 °F  
15

Shelf Life
Around 3 months  
3-4 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese