Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer