How to make Cheese and Buttermilk?
Ingredients
Milk, Salt, Vinegar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Stirrer
Preparation Time
20- 25 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days