How to make Cheese and Buttermilk?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Stirrer
Time Duration
Preparation Time
20- 25 minutes
15- 20 minutes
Cooking Time
30
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
7- 10 days
