How to make Cheddar Cheese and Shrikhand?

Cheddar Cheese

Shrikhand

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F32.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Around 6 months

How is Cheddar Cheese and Shrikhand made?

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