How to make Cheddar Cheese and Semifreddo?

Cheddar Cheese

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Semifreddo made?

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