How to make Cheddar Cheese and Ricotta Cheese?

Cheddar Cheese

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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46.40 °F

Rank: 15 (Overall)▶

99.00 °F

Rank: 5 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

How is Cheddar Cheese and Ricotta Cheese made?

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