How to make Cheddar Cheese and Ricotta Cheese?

Cheddar Cheese

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F99.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1- 2 Weeks

How is Cheddar Cheese and Ricotta Cheese made?

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