How to make Cheddar Cheese and Processed Cheese?

Cheddar Cheese

Processed Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

3-9 months of aging

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Cheddar Cheese and Processed Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheddar Cheese and Processed Cheese. As we have already seen How to make Cheddar Cheese? and How to make Processed Cheese? individually, here you can actually compare the way Cheddar Cheese and Processed Cheese are made. Once you get to know how is Cheddar Cheese and Processed Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheddar Cheese in just 30 minutes. It takes 25 minutes to make Processed Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.