Definition of Processed Cheese and Fontina Cheese
Do you know What is Processed Cheese and Fontina Cheese. If you are looking for the definition of Processed Cheese and Fontina Cheese or want to know what is Processed Cheese and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Fontina Cheese is traced back to Italy.