C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju, Cream of Tartar, gelatin, susu Powder, Salt
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer