How to make Cheddar Cheese and Kumis?

Cheddar Cheese

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F55.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Unknown

How is Cheddar Cheese and Kumis made?

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