How to make Cheddar Cheese and Kumis?

Cheddar Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container

Time Duration

Preparation Time

3-9 months of aging

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F55.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Cheddar Cheese and Kumis made?

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