How to make Cheddar Cheese and Frozen Yogurt?

Cheddar Cheese

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F-20.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1 Month

How is Cheddar Cheese and Frozen Yogurt made?

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