How to make Cheddar Cheese and Dadiah?

Cheddar Cheese

Dadiah

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Buffalo milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bamboo tube, Banana leaf

Time Duration

Preparation Time

3-9 months of aging

2 days

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

46.40 °F73.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Up to 3 days

How is Cheddar Cheese and Dadiah made?

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