Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu kebo
fermentasi Agent
-
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
tabung pring, godong gedang
wektu Duration
Wektu Preparation
3-9 sasi tuwa
2 days
Wektu Cooking
30
-
tuwa wektu
-
2 days
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F73.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Nganti 3 days