Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
3-9 months of aging
1 hour
Cooking Time
30
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F39.20 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
About a year