How to make Cheddar Cheese and Clotted cream?

Cheddar Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Milk, Plain cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F175.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Up to 3 days

How is Cheddar Cheese and Clotted cream made?

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