How to make Cheddar Cheese and Cacik?

Cheddar Cheese

Cacik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1 day

How is Cheddar Cheese and Cacik made?

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