How to make Cheddar Cheese and Butter?

Cheddar Cheese

Butter

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Plain cream, Whipped cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Blender, Strainer

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Butter made?

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