How to make Chaas and Roquefort Cheese?

Chaas

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

5- 10 minutes

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3-4 weeks

How is Chaas and Roquefort Cheese made?

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