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How to make Chaas and Limburger Cheese?

Chaas
Limburger Cheese
How to make Limburger Cheese and Chaas


How to make
Serving Size
100   
100   
Ingredients
Milk, Salt   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Fermentation Agent
Not Applicable   
Brevibacterium linens   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Time Duration
  
  
Preparation Time
5- 10 minutes   
15- 20 minutes   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
383.00 °F   
1
Shelf Life
1- 2 Weeks   
2- 3 weeks   
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