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How to make Limburger Cheese and Chaas?

Limburger Cheese
Chaas
How to make Chaas and Limburger Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Milk, Salt   
Fermentation Agent
Brevibacterium linens   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5- 10 minutes   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
40.00 °F   
18
Shelf Life
2- 3 weeks   
1- 2 Weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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